Cooking Properties, Preservation Stabilities and Sensory Acceptability of Okara added Bakery products
نویسندگان
چکیده
منابع مشابه
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متن کاملSensory and Nutritional Evaluation of Value Added Products using Peanut Flour for Nutritional and Health Benefits
Protein energy malnutrition is the major concern of nutrition. Malnutrition is an underlying cause of death of 2.6 million children each year – one-third of the global total of children’s deaths. Partially defatted peanut flour, is a protein-rich, inexpensive and underutilized product that offers the same health and dietary benefits of peanut with less fat and can be utilized for making value a...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2003
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.29.269